Biochemist Otto Heinrich Warburg, one of the twentieth century's leading cell biologists, discovered that the root cause of cancer is too much acidity in the body, meaning that the pH, potential hydrogen, in the body is below the normal level of 7.365, which constitutes an "acidic" state.
Warburg investigated the metabolism of tumours and the respiration
of cells and discovered that cancer cells maintain and thrive in a lower pH, as low as 6.0, due to lactic acid production and elevated CO2. He firmly believed that there was a direct relationship between pH and oxygen. Higher pH, which is
"Cancerous tissues are acidic, whereas healthy tissues are alkaline.
The water splits into H+ and OH- ions, if there is an excess of H+, it is acidic; if there is an excess of OH- ions, then it is alkaline.”
The gist of alkaline water is that all water can be called alkaline as long as its pH is higher than 7.0-7.5. However, there is a huge difference between natural alkaline and artificial alkaline water.
Indeed, the latter is obtained through a process of ionization during which electrolytes are either added or depleted to achieve the alkaline pH of the liquid. While the electrolysis process can alter the water’s pH, it can’t add or remove any minerals. Thus, the healthful properties of this water really come into question.
Natural alkaline water, such as Montana Alps natural alkaline mineral water has a chemical makeup that’s vastly different from the artificial one and contains a wealth of minerals. These minerals get into the water as it flows down the mountain Alps, and its pH is not altered by any artificial processes.
The process through which your drinking water has acquired an alkaline pH is more than important.
Natural alkaline water is rich in minerals. Artificial alkaline water may contain some minerals, but more often than not, it doesn’t. It just becomes alkaline due to the ionization process it undergoes before being bottled.
The human body can recognize alkalinity; however, it can’t recognize if there are any useful substances in the alkaline liquid. In other words, artificial alkaline water may trick your body into thinking that it has received minerals such as calcium and magnesium.
By believing the water consumed is rich in minerals, it will start to deplete some of its own mineral reserves, which could potentially result in a mineral deficiency.
On the contrary, natural alkaline water is rich in calcium and magnesium, and it won’t trick your body in any way.
By consuming it, you can maintain healthy levels of minerals in your bloodstream and enjoy their real health benefits.
With all the above in mind, drinking high-pH water doesn’t equate with drinking healthy water.
If you want to maintain your health, drinking natural alkaline water is a must. Experts recommend drinking a “living” water collected from a spring or other natural water source, and that has an organic structure, such as Montana Alps natural alkaline mineral water.